Colostrum (Health Benefits of Colostrum)

Colostrum (Health Benefits of Colostrum), also known as first milk, is a type of milk produced by the mammary glands of a mammal during the later period of pregnancy and up to a few days after giving birth. Colostrum (Health Benefits of Colostrum) is one of the healthiest foods to feed the newborn baby with as along with providing the baby with the essential nutrients it also has certain medical values that protect the newborn baby from being susceptible to any type of external or internal infection. Modern medical research has shown that in contrast to the readymade food ingredients available in the market, when a newborn is fed with mother’s milk, it builds up in him a stronger overall constitution and better resistance towards diseases.

In mammals like cattle and human beings the first secretions of Colostrum (Health Benefits of Colostrum) is generally thick and yellowish. In human beings, this colostrum is highly concentrated in nutrients and immunities but is produced in small quantities. The colostrum secreted just before and after a baby’s birth is rich in carbohydrates, proteins and antibodies which provides the baby with a main part of his nutrition. It contains very little fat as newborn babies find it difficult to digest fats. Colostrum (Health Benefits of Colostrum) is specially suited for newborn babies because as newborns have very small digestive systems, colostrum delivers the essential nutrients in very small volumes yet concentrated forms.

Colostrum (Health Benefits of Colostrum) has a mild laxative characteristic which helps in the clearance of meconium or the newborn’s first stool. This clears away from the infant’s body the excess bilirubin that is produced as a waste product of dead red blood cells and thereby, helps in the prevention of jaundice.

Colostrum has a high content of antibodies known as ‘secretory immunoglobulin’. While these antibodies protect the mucous membranes of the infant present in his throat, lungs and intestines, the leukocytes present protect the infant from attacks of harmful viruses and bacteria. Colostrum (Health Benefits of Colostrum) produced by the mother’s mammary glands when ingested by the infant establishes certain beneficial bacteria in the newborn’s digestive tracts. These beneficial bacteria destroy harmful effects that may be present in the food ingredients taken in by the infant and protect him against different types of digestive infections like IBS. Along with Indian Gum, Fiber Gum, Organic Acacia, food ingredients present in Colostrum has high nutritive values.

While Colostrum (Health Benefits of Colostrum) produced by the mother’s body is the best nutrition for the newborn baby, sometimes in order to supplement the diet, bovine colostrum are also fed to human infants. Being full of immunity boosting factors and being endowed with curative powers bovine Colostrum (Health Benefits of Colostrum) is used as a main food ingredient in dishes prepared for the ill or the invalid in order to boost their health and develop a strong immune system.